To make filling, cook meat, onion, flour, water and spices ... your favorite home-made pie crust or use a store-bought ... golden brown (25-35 minutes).
Brown the meat with the bacon pieces. Drain ... stir in the onion, celery, garlic, and spices. ... into a 9-inch pie plate and fill with the ... 25-30 minutes. Serves 6.
In a skillet over medium ... sausage; drain. Add onions and garlic; cook until tender. ... cup of the meat mixture. Pat remaining biscuits into ... and filling is hot.
I use salt free broth ... medium heat, cook meat with onion and garlic until browned, stirring ... top of each pie. Bake at 400 degrees ... servings or 8 pies.