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Results 21 - 30 of 30 for milk mush
21. SPOON CORN BREAD
Scald 3 cups of milk, add butter. Reserve one ... to consistency of mush. Cool to warm. Beat ... casserole about 1 hour or until set at 350 degrees.
Saute onion and pepper in ... cook cornmeal in milk, according to mush directions. Beat eggs in large ... 350 degrees for 1 hour or until firm.
Heat milk, salt and sugar in ... until its like mush. Beat together eggs, baking ... degree oven for 25-30 minutes. Serve hot by the spoonfuls.
Combine cornmeal and milk in pan and cook slowly until the consistency of mush (about 10-15 minutes). Stir constantly ... butter or gravy while hot.
Add the cornmeal and the salt to the milk, and cook until the mixture makes a mush. Remove from the fire, ... lots of whipped butter and peas.
26. SPOON BREAD
Gradually stir 2 cups cornmeal into 3 cups of milk. Place on stove and ... until it is mush. Add salt, sugar, butter ... out; serve with butter.
27. SPOON BREAD
Heat to moderate temperature milk, salt, and sugar. Add ... cornmeal, cook as mush. Stir to avoid lumping. ... 400 degrees for 25 to 30 minutes.
28. SPOON BREAD
Cook milk, cornmeal, salt over medium heat, stirring constantly, until mush, approximately 15 minutes. Add ... dish for 50 minutes at 350 degrees.
29. SPOON BREAD
In saucepan, stir together meal and 2 cups milk. Cook over low heat until mush. Remove from heat and ... skillet at 350 degrees for 30 minutes.
30. SPOON BREAD
Mix into a medium saucepan milk, cornmeal, and salt. Cook to a mush consistency on low heat. Put ... minutes or until done in center. Serves 4.
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