Mexican Style Cornbread - Recipes - Page 3

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Results 21 - 30 of 278 for mexican style cornbread

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21. MEXICAN CORNBREAD

Mix and pour 1/2 batter into hot greased skillet (black). Sprinkle 1/2 grated cheese on this 1/2 of batter. Repeat and bake at 350 degrees ...

22. MEXICAN CORNBREAD

Mix all ingredients using 1/4 cup of the bacon drippings. Heat remaining 1/4 cup bacon drippings in square 9-inch baking pan. Add batter. ...

23. MEXICAN CORNBREAD

Mix all of ingredients in step 1 in order given. Pour 1/2 of corn mixture in greased casserole. Sprinkle on ground beef, onion, pepper and ...

24. MEXICAN CORNBREAD

Mix all ingredients well and bake in a well-greased pan at 325°F for 1 hour or until done.

25. MEXICAN CORNBREAD

Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.

26. MEXICAN CORNBREAD

Mix all ingredients together and pour into hot greased pan. Bake at 425°F until top is browned.

27. MEXICAN JALAPENO CORNBREAD

Mix eggs, cornmeal, milk, oil, ... grated cheese and jalapeno peppers. Put remaining cornbread mixture on top. Bake 50 to 60 minutes at 375°F.

28. MEXICAN CORNBREAD

Sauté meat. Drain and set aside. Combine next 7 ingredients for batter; set aside. Grease skillet; heat and brown small amount of ...

29. MEXICAN CORNBREAD

Combine all ingredients. Pour into greased skillets. Bake at 425°F for 30 to 40 minutes. Makes 2 (10 inch) skillets or large ...

30. ANN'S MEXICAN CORNBREAD

Mix all the ingredients, except the cheese. Pour half of the batter into a greased baking pan. Arrange cheese slices on top of batter. ...

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