1 1/2 c. self-rising cornmeal
2 tsp. baking powder
1/2 c. oil
1 c. buttermilk
1 can yellow cream style corn
1 tsp. salt
2 eggs
1 med. onion, chopped
2 jalapeno peppers, chopped
2 tbsp. pimento, chopped

Mix and pour 1/2 batter into hot greased skillet (black). Sprinkle 1/2 grated cheese on this 1/2 of batter. Repeat and bake at 350 degrees for 40 minutes. You can add 1 stalk celery and 1 bell pepper, finely chopped.