Results 21 - 30 of 38 for mexican hot dish

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Brown the meat and onion in the shortening. Mix in the salt, pepper, corn, soup, water and cheese. Turn into 2 quart shallow casserole. Top ...

Layer ingredients in order given. Pour cheese sauce over layered ingredients. Serve.

Saute onion, green pepper and beef. Put in casserole. Cover with two cans El Paso refried beans with sausage. Top with grated cheese (I use ...

Cut or tear tortillas into ... in 9x13 inch dish. Be sure there is ... 50 minutes. Check while baking. If it looks dry, add more chicken broth.

Mix onion, salt, and pepper with ground meat. Cook in a skillet on top of stove with Wesson oil until brown. Mix with all other ...



In a saucepan, brown 1 pound hamburger and 2 large onions. Add cheese, milk, water and peppers. Mix all. Layer sauce with 1 bag corn ...

Brown hamburger, onions, salt and pepper. Add can Hot enchilada sauce. In double boiler ... 9 x 13 dish. Arrange tortillas over meat ... thirty minutes. Yum Yum!

Mix corn bread according to ... of greased casserole dish. Brown sausage and onion, ... shredded cheese on top. Bake at 400 degrees for 20-25 minutes.

Brown ground beef and onion; drain grease off. Add rest of ingredients to mixture. Alternate layers beginning with crushed Fritos, then ...

COOK IN SKILLET: Hamburger meat ... Lower heat. Add hot peppers to soups. Cook on ... heat. IN LARGE DISH: Put a layer of ... green onions and tomatoes.

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