1 can cream of chicken soup
1 lb. Cheddar cheese
1 can jalapeno peppers
1 c. milk
1/2 c. water

In a saucepan, brown 1 pound hamburger and 2 large onions. Add cheese, milk, water and peppers. Mix all. Layer sauce with 1 bag corn tortillas in 9x13 inch greased pan. Bake 30 minutes or until bubbly at 350 degrees.