Mexican Filling - Recipes - Page 3

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Results 21 - 30 of 73 for mexican filling

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21. MEXICAN COBBLER

Roll pie filling in flour tortillas and place ... dipping water/sugar/oleo mix over until done. May add 1 chopped apple to apple pie filling mix.

22. MEXICAN CHICKEN LASAGNA

Combine: 2 lg. eggs (or ... 1/2 the cheese filling over the noodles, then top ... then cut in rectangles; lift out with a spatula. Serves 8 to 9.

23. MEXICAN ENCHILADAS

Combine ingredients in bowl. Beat ... Makes 12 tortillas. Fill with cheddar cheese and onions. ... over tortillas. Bake until warm at 375 degrees.

24. MEXICAN CHOCOLATE CAKE

Mix together: 3/4 c. finely ... with 1/3 of filling (about 7 tablespoons). Repeat twice. ... rack. Makes nice large cake - no frosting necessary.

25. FIESTA BEEF POT PIE

Heat oven to 425 degrees. ... pie plate. For Filling: Brown beef in shortening ... stewed tomatoes if Mexican style is not available. Increase ... 1/4 teaspoon garlic powder.

26. MEXICAN HORS D'OEUVRE

Mix all the above together. Spread thinly on flour tortilla. Roll and wrap individually in plastic wrap. Refrigerate overnight. Slice and ...

27. MEXICAN CREOLE

Cake: Mix all ingredients together ... for about 40-45 minutes. Filling and Topping: Mix all ingredients and pour over cake, broil until brown.

28. MEXICAN FIESTA SALAD

NOTE: Western dressing is like French or Catalina. I used ranch - it was good, too. Heat oven to 450 degrees. Prepare pie crust according ...

29. MEXICAN QUICHE

CRUST: Stir together oil and ... minutes before serving. FILLING: Melt butter in large ... stirring to mix well. TIP: Can use frozen pie shell.

30. MEXICAN PIE

1. Preheat oven to 425 ... minutes. 13. For Filling measure 1/3 cup taco sauce. ... in wedges and serve with remaining ingredients. Serves 6-8.

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