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Results 21 - 30 of 137 for mexican egg casserole
Preheat oven to 425 degrees. ... Add onions. Combine eggs, 1 cup corn, milk, ... cornbread batter on top. Bake for 25 to 30 minutes. Makes 6 servings.
Beat eggs until foamy; add cheese and ... loaf pan size casserole dish: 1 layer of peppers, ... peppers and corn. Bake in 350°F oven for 1 hour.
Preheat oven to 325°F. Beat eggs in a large bowl; add ... minutes before serving. Garnish with peppers, if desired. Yield: 12-15 servings.
Brown meat and drain. Grease iron skillet or casserole dish. Mix corn meal, eggs, milk, soda, salt and ... mixture. Bake at 350 degrees about 1 hour.
In medium bowl, blend soup, ... greased 2 quart casserole. Top with chips. Bake ... salad, biscuits or rolls, dessert, and coffee or iced tea.
Preheat oven to 400 degrees. ... prepared dish. Beat egg in small mixing bowl. Add ... Cool for 10 minutes before serving. Makes 4 to 6 servings.
Preheat oven to 425 degrees. ... and pepper. Combine eggs, 1/2 of corn and ... other half of cornbread mixture on top. Bake for 25 to 30 minutes.
Mix everything except chilies and cheese. Pour 1/2 batter into a 9 x 9 square baking pan. Spread remaining batter on top, and cover with ...
Brown sausage until crumbled and ... thickens. Beat milk, eggs, flour, and salt until ... Won 1st place in 5th annual Weight Watchers cook off.
Mix the first 8 ingredients together. Pour half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour ...
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