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Results 21 - 30 of 40 for mexican coffee
Crush 12-18 medium-size chocolate chip cookies or enough to equal 1 1/2 cups of crumbs. Add melted butter and press mixture onto the bottom ...
Put all ingredients in saucepan and heat until chips melt.
Heat all ingredients, except milk, in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is ...
Put all ingredients into a blender and whip until chips are dissolved. Serve hot. Yields approximately 2 1/2 cups.
Combine sugar, cinnamon, cloves and ... Fill cup with coffee; stir. Top with whipped ... from both pots at the same time into each serving cup.
26. MOCHA MOUSSE
Mix instant pudding, cocoa, coffees and vanilla and fold into ... chill about 3 hours before serving. Top with a dollop of whipped cream and nuts.
Heat chocolate, sugar, coffee, cinnamon, nutmeg, salt and ... through. Just before serving, beat with hand beater until foamy. Top with whipped cream.
Heat all but milk and cream in 1 1/2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture smooth. Heat ...
In large saucepan, heat chocolate, sugar, coffee, spices, salt and water ... until foamy. Top with whipped cream. 8 servings (about 2/3 cup each).
Put all ingredients into blender. Cover blender and vent feeder cap. Process on low until morsels are dissolved. Serve hot. Yield: 2 1/2 ...
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