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Results 21 - 30 of 128 for mexican chicken casserole rotel
Layer 1/2 of chicken, chips, cheese and Rotel and soup (do not dilute). ... manner. Top with olives (if desired). Bake at 350 degrees for 45 minutes.
Grease casserole and line with tortillas. Layer ... tomatoes that have been blended in blender. Cover with foil. Bake at 350°F for 1 hour.
Crumble hamburger (uncooked) in bottom ... tortillas on top. Spread soup over tortillas. Top with rotel tomatoes. Bake at 350°F for one hour.
Saute' onion in 2 teaspoons ... pan, layer chips, chicken mixture and top with chips. ... add a little of chicken broth if mixture is to thick.
Put layer of chips in ... of cheese. Mix chicken, soups, tomatoes and onions ... cheese. Bake until bubbly and cheese is melted at 375 degrees.
Preheat oven to 350 degrees. ... Heat soups and Rotel (only use 1/2 can of ... meat mixture. Top with cheese. Bake uncovered for 15-20 minutes.
Brown onion in butter. Add ... minutes. Debone cooked chicken and cut into bite-size pieces. ... 30 minutes or until bubbly. Do not over bake.
Mix soup, tomatoes, onion powder ... with Doritos and chicken; then pour broth over ... minutes. About 5 minutes before done, add rest of cheese.
Cook chicken and cut up. Mix soups, rotel and chicken. Crunch doritos and put in bottom of casserole dish. Pour mixture over doritos ... until cheese is melted.
Brown onion and meat in skillet. Add cheese and stir to melt. Add beans, tomatoes and soup. Put Doritos in a layer in a baking dish. Add ...
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