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Results 21 - 30 of 39 for mexican candy
Mix all ingredients except pecans ... degrees on a candy thermometer or until it forms ... paper, or spread in buttered pan and cut in squares.
Mix: Cook until mixture forms soft ball when dropped in cold water. Remove from fire and add: Return to fire, allow to come to a boil ...
Sprinkle 1 cup sugar in heavy skillet and brown. Mix 2 cups sugar, 1 cup milk and bring to boil. Boil 1/2 cup water and pour into browned ...
Place one cup of the ... cooking until the candy forms a firm ball when ... creamy. Pour into shallow buttered pan; mark into squares when cool.
Let sugar, vanilla, brown sugar and cream come to a boil. Add pecans and butter. Cook to soft ball stage. Beat until creamy. Drop by ...
Bake as directed on the corn bread mix package.
One or both. In large pan cook hash browns according to package directions. In a separate pan brown sausage. When hash browns are almost ...
With hands mix confectioners' sugar, ... several pounds of candy. Note: Adding the cherries ... tree and it adds flavor and color to the candy.
Crush 12-18 medium-size chocolate chip ... or two. Crush candy with a rolling pin until ... with vanilla sugar until stiff. Cover and refrigerate.
Stir together 1 3/4 cups flour and yeast. Heat milk, water, butter, sugar and salt over low heat until very warm (120-130 degrees), ...
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