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Results 21 - 30 of 39 for mexican candy
Mix all ingredients except pecans ... degrees on a candy thermometer or until it forms ... paper, or spread in buttered pan and cut in squares.
Sprinkle 1 cup sugar in heavy skillet and brown. Mix 2 cups sugar, 1 cup milk and bring to boil. Boil 1/2 cup water and pour into browned ...
Place one cup of the ... cooking until the candy forms a firm ball when ... creamy. Pour into shallow buttered pan; mark into squares when cool.
Mix: Cook until mixture forms soft ball when dropped in cold water. Remove from fire and add: Return to fire, allow to come to a boil ...
Let sugar, vanilla, brown sugar and cream come to a boil. Add pecans and butter. Cook to soft ball stage. Beat until creamy. Drop by ...
One or both. In large pan cook hash browns according to package directions. In a separate pan brown sausage. When hash browns are almost ...
Bake as directed on the corn bread mix package.
With hands mix confectioners' sugar, ... several pounds of candy. Note: Adding the cherries ... tree and it adds flavor and color to the candy.
Crush 12-18 medium-size chocolate chip ... or two. Crush candy with a rolling pin until ... with vanilla sugar until stiff. Cover and refrigerate.
Stir together 1 3/4 cups flour and yeast. Heat milk, water, butter, sugar and salt over low heat until very warm (120-130 degrees), ...
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