Results 21 - 30 of 1,370 for meatloaf milk

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Melt butter in 1 quart ... well. Stir in milk and catsup. Cook 2 more ... 400°F and continue cooking until done, about 40 minutes longer. Serves 6.

Preheat toaster oven to 400°F. ... of bread in milk. In a medium bowl, ... sauce on top, return to toaster oven and bake for another 15 minutes.

Crush crackers with rolling pin ... pepper, chili sauce, milk, eggs, salt, and pepper. ... Cover and cook on low for 6 to 8 hours or until done.

Put olive oil in sauté ... before adding to meatloaf mixture. Mix well the beef, ... too dry add milk and if too wet add ... the freezer. Good luck!

Great sliced for sandwiches the ... bread crumbs and milk in a bowl. Add onion, ... oiled or sprayed meatloaf (bread loaf) pan. Combine sauce/glaze ... 4. . Stratford, CT.



Preheat oven to 350°F. Prepare ... from the cooked meatloaf.) In a large mixing bowl, combine beef, milk, eggs, onion soup mix, ... of meatloaf, and enjoy!!

Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...

Mix first eight ingredients well. Pack into well greased cup cake pan. Top with topping. Bake at 350°F for 30 to 35 minutes. Note: Each ...

Preheat oven to 350°F. In ... over top of meatloaf. Bake on middle rack ... reaches 155°F. Let rest for 10 minutes before slicing. Makes 8 servings.

I am a home cook ... tender. Drain, add milk, butter, salt and pepper ... and garnish your meatloaf. Let meatloaf rest for ... 375°F: about 1 hour.

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