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MINI MEATLOAFS | |
1 1/2 lbs. ground beef 1/3 cup onion 1/3 cup green onions 1/2 tsp. salt 1/4 tsp. pepper 3/4 cup oatmeal 1 egg 1 small can evaporated milk (or you can use real milk) Topping: 1 cup ketchup (or tomato sauce) 3 tbsp. mustard 3 tbsp. brown sugar Mix first eight ingredients well. Pack into well greased cup cake pan. Top with topping. Bake at 350°F for 30 to 35 minutes. Note: Each adult will eat two each young child will eat one and a half. Makes 8 loaves. Submitted by: Janet Brummer |
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