Preheat oven to 425°F. Combine ... teriyaki sauce and pineapple in a mixing bowl and ... pan. Prepare 1-inch meatballs and place evenly in baking ... rice of your choice.
Preheat oven to 425°F. Combine ... teriyaki sauce and pineapple in a mixing bowl and ... Prepare 1 inch meatballs and place evenly in baking ... rice of your choice.
1. Mix together ground pork, ... in pan. Saute meatballs 10 minutes until browned on ... aside. 4. Drain pineapple juice into saucepan. Stir in ... a week or two.
Mix ingredients. Shape into 20 ... to 25 minutes. Meatballs as above except substitute 1/2 ... skillet. Stir in pineapple (with syrup), vinegar and soy ... until crisp-tender, 5 minutes.
Chopped water chestnuts, mixed with ground pork, give these meatballs crunch. You serve them in ... sauce with chunk pineapple and green peppers. Keep them ... until ready to serve.
Combine all ingredients, mixing well. ... off grease. Drain pineapple, reserve juice. Mix together ... and pineapple. Add meatballs and simmer in 10 minutes.