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21.
BAR-B-QUED MEAT BALLS
Cover crumbs with milk; add ground beef, salt, and pepper. Form
meat
balls. Place in baking dish.
Ingredients: 12 (beef .. catsup .. crumbs .. milk .. onions .. peppers ...)
22.
BAR-B-QUE MEAT BALLS
Mix ground beef, onion soup, evaporated milk, and Worcestershire sauce. Shape into small balls. Broil 8-10 minutes, do not turn. Yield: 5 ...
Ingredients: 7 (beef .. ketchup .. milk .. sauce .. sugar ...)
23.
MEAT BALLS AND BAR-B-Q SAUCE
Mix well and shape into ... Wesson oil and butter. Add remaining ingredients and simmer 15 minutes. Pour this mixture over the
meat
balls and bake.
Ingredients: 18 (beef .. juice .. milk .. mustard .. oil .. salt ...)
24.
BAR-B-QUE MEAT BALLS
Add to
meat
mixture and form into 1 inch balls. Bake at 350 degrees for 45 minutes.
Ingredients: 10 (beef .. catsup .. crumbs .. milk .. onion .. sauce ...)
25.
BAR - B - Q MEATLOAF
Combine first 7 ingredients plus 1/2 can of tomato sauce. Shape into loaf and place in baking pan. Place holes in loaf with fingers. ...
Ingredients: 11 (beef .. egg .. mustard .. oats .. salt .. sauce ...)
26.
BAR-B-Q MEAT LOAF
Mix all ingredients together and put in baking pan. Cover with following sauce that has been simmered 15 minutes. Bake 350 oven until done.
Ingredients: 18 (catsup .. eggs .. mustard .. onion .. salt .. saltines ...)
27.
BAR-B-QUE MEAT LOAF
Mix together beef, crumbs, onion, beaten egg, salt, pepper and 1/2 can tomato sauce. Form into loaf, put in shallow pan about 7 x 10 ...
Ingredients: 12 (beef .. crumbs .. egg .. mustard .. salt .. sauce ...)
28.
BAR - B - Q MEAT BALLS
Mix all ingredients. Form ball (walnut sized). Place in 2 pans on baking dishes, 9 x 12 and 9 x 9. Bring to a boil, pour over meatballs. ...
Ingredients: 14 (eggs .. ketchup .. milk .. salt .. smoke .. sugar ...)
29.
LEMON BAR MEAT LOAF
Combine ground chuck, bread, lemon ... mixture to the
meat
mixture. Place in oblong baking ... minutes longer. Use thin sliced lemon for garnish.
Ingredients: 11 (allspice .. bread .. catsup .. cloves .. juice ...)
30.
TEXAS STYLE DRY RUB FOR BAR B-QUED MEATS
Mix together and place in closed container to keep on hand. Sprinkle generously on
meat
before placing in smoker or barbecuing.
Ingredients: 10 (mustard .. paprika .. peel .. salt ...)
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