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marinating fish
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marinating fish
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21.
FISH LA LOUISIANNE
Saute onion, bell pepper and ... on low. Wash
fish
. Lightly season
fish
with ... mixture. This dish goes well with broiled or steamed potatoes.
Ingredients: 10 (crumbs ...)
22.
MOM'S FISH MARINADE
Blend all together until smooth ... to 4 lb.
fish
, 12 to 15 in. ... medium to medium high flame until done, turning only once. Serve immediately.
Ingredients: 4 (cloves .. lemons ...)
23.
FISH GUMBO
In large pan saute onion ... 20 minutes. Put
fish
in pan whole, spoon sauce ... cook spaghetti in. Heavy soup, hearty meal I made up. Can freeze.
Ingredients: 15 (cloves .. leaf .. liquid .. parsley .. salt .. size ...)
24.
HERB DUSTED SAUTEED WHITE FISH
Fish
is a healthy dietary choice, ... golden brown. Serve with new potatoes in butter and parsley, roasted squash and green salad. , Caribbean Flava
Ingredients: 12 (fillets .. flour .. juice .. lime .. parsley .. salt ...)
25.
GREAT LEMON FISH
Get a Ziploc bag and ... and peppercorns. Put
fish
in the bag with the ... and a teaspoon of melted butter. Bake for 5 to 6 more minutes. Enjoy!
Ingredients: 7 (garlic .. juice .. peppercorns .. teriyaki ...)
26.
MARINADE FOR FRESH FISH
Allow 3 tablespoons of marinade per pound of
fish
. Marinate
fish
for several ... snapper, swordfish and albacore are especially delicious marinated.
Ingredients: 8 (juice .. oregano .. parsley .. salt .. sauce ...)
27.
MARINADES FOR FISH
Mix and pour over
fish
in shallow pan overnight in ... fillets in pan and sprinkle with dill, garlic, salt and pepper. Bake 5-10 minutes until flaky.
Ingredients: 8 (catsup .. garlic .. juice .. oil .. oregano .. parsley ...)
28.
MARINADE FOR FISH
Mix ingredients in shallow dish. Add
fish
and marinate 1-1 1/2 hours. ... marinate approximately 1 pound of
fish
. Excellent on fresh tuna and dorado.
Ingredients: 8 (garlic .. honey .. oil .. onion .. sauce ...)
29.
SCANDINAVIAN HERBED FISH STEAKS
In small bowl combine dill, ... and oil. Place
fish
in a shallow pan (non-metallic) ... when tested with fork. About 10 minutes. Makes 4 servings.
Ingredients: 9 (juice .. mustard .. oil .. salt ...)
30.
FISH WITH VEGETABLES
Clean
fish
thoroughly and marinate for 2 ... cover. Over low heat, simmer gently for 1/2 hour. Arrange on hot platter and sprinkle with parsley.
Ingredients: 14 (carrots .. celery .. fillets .. oil .. onions .. parsley ...)
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