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Results 21 - 30 of 217 for marinated cauliflower salad
Chunk vegetables in a bowl ... For marinade, combine vinegar, seasoning salt and sugar. Shake together vigorously and then add 1/4 cup salad oil.
Stir in 2 to 4 packages Italian dressing mix, made to directions (amount depends on the amount of vegetables you have). Sprinkle with 1/2 ...
Mix all ingredients. Mix and chill, then serve.
Cut cauliflower and broccoli into flowerets. Stem ... over all (1 bottle). Cover with Saran Wrap. Refrigerate for 2 to 3 hours. 8 to 10 servings.
Mix the cauliflower and black olives. Add any ... ingredients. Make a salad dressing of the remaining ingredients ... several times while marinating.
Cut cauliflower and broccoli into florets. Stem ... together and add dressing. Cover and refrigerate 7 hours or overnight. Yields: 8 to 10 servings.
Combine cauliflower, broccoli, olives, green pepper, ... pour over vegetables. Marinate overnight in Tupperware container shaking occasionally.
In large bowl combine vegetables. In jar combine other ingredients - shake vigorously. Pour over vegetables - stir gently. Cover and ...
Mix marinade ingredients well. Cut cauliflower, carrots and celery into ... whole button mushrooms. Note: 1/8 tsp. garlic powder = 1 garlic clove.
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
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