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maple butter glaze
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maple butter glaze
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21.
COLONIAL MAPLE NUT CAKE
Heat oven to 350 degrees. ... minutes. Cool completely. Blend
glaze
ingredients in small bowl until smooth. Spoon over cool cake. Garnish with nuts.
Ingredients: 10 (eggs .. milk .. oil .. sugar .. walnuts ...)
22.
MAPLE CHIFFON CAKE
Cake: Mix all dry ingredients. ... pan, 60 minutes).
Glaze
: Heat
butter
over medium heat until light ... cake, letting some drizzle down side.
Ingredients: 14 (flour .. oil .. salt .. sugar .. whites .. yolks ...)
23.
MAPLE GLAZED CARROTS WITH DILL
Pare and slice carrots. Cook ... (7-10 minutes). Heat
butter
with
maple
syrup in a medium pan. Drain carrots well (or
glaze
won't stick) and then saute ... and serve. Serves 6.
Ingredients: 4 (carrots .. syrup ...)
24.
GLAZED SWEET POTATOES
If using fresh sweet potatoes, ... small saucepan, combine
butter
, syrup, brown sugar and ... minutes or until heated through. Yields 8 servings.
Ingredients: 4 (cinnamon .. syrup ...)
25.
GLAZED SWEET POTATOES
If using fresh sweet potatoes, ... small saucepan, combine
butter
, syrup, brown sugar and ... minutes or until heated through. Yields 8 servings.
Ingredients: 5 (cinnamon .. sugar .. syrup ...)
26.
GLAZED CARROTS
Simmer syrup and
butter
in skillet. Add carrots. Cook 10 minutes or until carrots are glazed, stirring frequently.
Ingredients: 3 (syrup ...)
27.
MAPLE GLAZED CARROTS
Steam carrots for 10-15 minutes. Combine other ingredients toss carrots in and mix to coat. Serve immediately. Makes 10-14 servings. Equal ...
Ingredients: 6 (cinnamon .. salt .. syrup ...)
28.
MAPLE GLAZED SWEET POTATOES
For 4 servings you will need: Place
butter
in baking dish and place ... The flavor of
maple
syrup and a topping of ... time: 25 to 30 minutes.
Ingredients: 5 (nuts .. syrup ...)
29.
MAPLE GLAZED CARROTS
Scrape and cut carrots in ... longer until liquid evaporates. Add
butter
and syrup. Cook slowly, turning carrots to coat for 15 minutes. Serves 6.
Ingredients: 5 (carrots .. salt .. syrup ...)
30.
MAPLE GLAZED NUTS
In an iron skillet, stir together syrup, cinnamon,
butter
, and salt. Cook and ... then nuts and toss until nuts are covered. Cool on waxed paper.
Ingredients: 6 (cinnamon .. salt .. syrup .. vanilla ...)
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