| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for maple brown sugar icing
Cream sugar and shortening. Add eggs and ... at 350 degrees. Ice while warm. Brown butter; add water, flavoring, egg ... to thicken. Mix well.
22. BLACK WALNUT PIE
Make the shell: In a ... meal. Add the ice water; toss the mixture until ... frothy. Add the brown sugar, and beat the mixture ... Beat in the maple syrup, the vinegar, the vanilla, ... with the whipped cream.
Beat Crisco and sugar until smooth and creamy; add ... 325 degrees. Place brown sugar, syrup, and milk in ... Add vanilla and maple extracts. If mixture is too ... a good spreading consistency.
Whisk butter and carob together until free of lumps, add eggs, syrup and vanilla. Stir dry ingredients together, add to mix. Add raisins ...
1. In top of double ... not overbake. Let stand 30 minutes before serving. Serve warm, with vanilla ice cream or light cream. Makes 8 servings.
Mix ingredients in bowl with ... spread with Caramel icing. Melt butter until brown; add brown sugar and cook, stirring until sugar ... 13 x 9 pan.
Beat first 4 ingredients well - in blender does nicely. Chop nuts and place in frying pan with 1 1/2 tablespoons melted butter with a ...
Mix pudding and milk in ... for 5 minutes. Add sugar, half and half, vanilla and eggs. Mix well and pour in ice cream freezer. Makes 3 quarts.
On baking sheet, combine butter, pecans, salt and sugar and spread in a single ... vanilla. Place in ice cream freezer and freeze according to directions. Makes 2 quarts.
Cream butter, brown sugar, add beaten eggs and maple flavoring, add dry ingredients and ... freezer until firm. slice and bake at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables