Results 21 - 30 of 35 for mans stew

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Mix all together. Put in large casserole. Bake 3 hours at 325 degrees.

Brown stew beef and onion. Add balance of ingredients. Cover and bake 300 degrees for 4 hours. Serve with French bread.

Dice the meat into fairly good size cubes and place in a large oven safe dish. Add tomato soup and water. Peel and cut up potatoes, ...

Grease a large casserole dish. Put into it beef, carrots, tomato soup, bay leaf, potatoes, 1/2 cup wine and onions. Cover and bake in 275 ...

Combine all ingredients in a casserole dish with lid. Bake 3 hours at 325 degrees covered. Meat will brown and gravy will thicken on its ...



Brown hamburger and onions. Add onions, peas, corn, carrots, ketchup, beef bouillon cubes, and water. Bring to a boil. Serve

In a Dutch oven, brown meat in oil; drain. Add celery, onion and green pepper; sauté 5 minutes or until tender. Stir in broth, ...

Fry stew meat in butter; sprinkle with ... drain off most of the juices. Add 2 cans of soup and can of gravy. Heat; serve over egg noodles or rice.

Pre-cook all meats in 2 tablespoons of Worcestershire sauce. Drain excessive grease and mix together all ingredients in a large pot. Add ...

Put meat in 9 x 13 inch pan. Mix rest of ingredients and pour over meat. Cover with foil and bake 3 hours in 325 degree oven. Serve over ...

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