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Results 21 - 30 of 39 for mango vinegar
21. PICKLE MANGO
Mix slat, 5 - spice, vinegar, water and sugar; cool ... then poor over mango and li - hing - ... temperature 2 to 3 days then refrigerate and ENJOY!!!
22. MANGO CHUTNEY
Divide all ingredients except mangoes and apples-pears into two cooking pots (one is okay, but two make for easier stirring, less ...
Mix all ingredients together in ... not react with vinegar), bring to a boil ... hot jars, sealing with paraffin if they are not canning jars.
1. In a small bowl mix juice and vinegar. Slowly whisk in oil. 2. Add remaining ingredients and toss. Serves 4 to 6.
25. MANGO CHUTNEY
Combine all ingredients in a large glass bowl and stir well. Cover and let stand for 8 hours. Pour mixture into a Dutch oven and cook over ...
26. MANGO CHUTNEY
Bring sugar, vinegar to a boil. Add all ingredients. Boil on low for 30 minutes. Put in Mason jars and seal.
27. MANGO CHUTNEY
Peel and cut fruit. Add 1 quart vinegar. Boil for a short ... few minutes longer. Bottle. Flavor is even better if placed in sun for a few days.
Mix egg yolk and mustard. Add tarragon vinegar and lemon juice. Add, whisking: ... vinegar, curry powder and chutney. Mix well with chicken pieces.
Combine first 7 ingredients in a blender or food processor. Blend 60 seconds. Dribble olive oil in slowly with motor running. Continue ...
Combine all ingredients in blender and blend at low speed until all are mixed well. Adjust salt to taste. Yield: 2 1/2 cups. Saute the pork ...
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