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magic shell
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magic shell
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21.
MAGIC LEMON MERINGUE PIE
In medium sized mixing bowl ... Turn into pie
shell
. In small sized mixing ... 325 degree oven until top is golden brown, about 15 minutes. Cool.
Ingredients: 8 (milk .. sugar .. tartar .. yolks ...)
22.
MAGIC EASTER EGGS
Put the dry brown skins ... on the egg
shells
. Put the eggs in ... cook and the "
magic
" writing will appear. It's ... before without telling them!
Ingredients: 3 (crayon .. onions ...)
23.
MAGIC PUMPKIN PIE
Blend together all ingredients. Bake at 375 degrees for 50-55 minutes.
Ingredients: 8 (cinnamon .. egg .. milk .. nutmeg .. salt ...)
24.
MAGIC QUICHE
Toss cheese with flour. Add ... in remaining ingredients. Mix well and pour into
shell
. Bake at 350 degrees for 55 to 60 minutes or until done.
Ingredients: 8 (cream .. flour .. salt ...)
25.
MAGIC SWEET POTATO PIE
Peel and boil potatoes until ... ingredients. Blend thoroughly. Pour into
shell
. Bake at 375 degrees for 50 to 55 minutes. Top with Cool Whip.
Ingredients: 8 (cinnamon .. egg .. milk .. nutmeg .. potatoes .. salt ...)
26.
MAGIC LEMON MERINGUE PIE
Preheat oven to 350 degrees. ... rind. Turn into
shell
. In small bowl, beat ... or until meringue is golden brown. Cool. Chill before serving.
Ingredients: 7 (milk .. sugar .. tartar ...)
27.
MAGIC FRUITCAKE
Cut fruits and nuts into small pieces. Mix all ingredients together and press down into loaf pan which has been greased with waxed paper. ...
Ingredients: 6 (cherries .. dates .. optional ...)
28.
MAGIC PUMPKIN PIE
Blend. Bake at 375 degrees for 50-55 minutes. Cool. Then refrigerate 1 hour.
Ingredients: 8 (cinnamon .. eggs .. nutmeg .. salt ...)
29.
MAGIC LEMON MERINGUE PIE
In medium size mixing bowl ... Turn into pie
shell
. Beat 2 egg whites ... sugar. Place on top of pie. Bake at 350 degrees for 15 to 20 minutes.
Ingredients: 4 (eggs .. juice .. milk ...)
30.
MAGIC CHOCOLATE PIE
1. In top of double ... Pour into pie
shell
. Cool at room temperature ... cover and continue to cook mixture, without stirring, until thickened.
Ingredients: 7 (extract .. milk .. salt ...)
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