1 unbaked 9 inch pie shell
2 c. (16 to 17 oz. can) canned pumpkin
1 1/3 c. (15 oz. can) Eagle Brand sweetened condensed milk
1 egg
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 c. cinnamon

Blend together all ingredients. Bake at 375 degrees for 50-55 minutes.