1 unbaked pie shell (9")
2 c. canned pumpkin (16 oz. can)
1 can sweetened condensed milk (14 oz.)
1 eggs
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

Blend. Bake at 375 degrees for 50-55 minutes. Cool. Then refrigerate 1 hour.