1 (8") graham cracker pie shell
1 can Eagle Brand milk
1/2 c. lemon juice
2 eggs

In medium size mixing bowl blend together lemon juice and 2 egg yolks. Fold in milk. Turn into pie shell. Beat 2 egg whites and 1/4 cup sugar. Place on top of pie. Bake at 350 degrees for 15 to 20 minutes.