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Results 21 - 30 of 54 for mace pickles
21. ICEBERG PICKLES
Soak for 24 hours in ... it makes the pickles real crunchy.) Drain, soak in ... especially good on lunchmeat sandwiches. They are on the sweet side.
22. LIME PICKLES
Soak cucumbers in water and ... soak overnight. Boil pickles in soaking liquid until pickles ... into hot, sterilized jars. Seal. Makes 7 pints.
Mix 2 cups pickling lime in 2 gallons boiling water. Soak slices in lime water 24 hours. Drain and soak for 4 hours in fresh water, ...
Dissolve lime in the water, add cucumbers and leave to soak for 24 hours. Stir occasionally. Second day, drain cucumbers and soak in fresh ...
Scrub, but do not pare, cucumbers; slice thin. Add onions, peppers, and whole garlic cloves. Add salt; cover with 3 inches cracked ice; mix ...
26. PICKLES (SWEET)
Wash and slice cucumbers. Dissolve lime in ice water. Cover cucumbers and soak for 24 hours. Rinse cucumber in cold water 2 times. Drain. ...
Cut eggs in halves lengthwise. ... cloves, allspice and mace. Place egg whites in ... Makes 12 egg halves. (Put up and put in the refrigerator.)
Tie first 6 ingredients in ... next morning for 1 hour, stirring often. Remove spices, put pickles and syrup in jars and seal. Makes 7 quarts.
Choose smooth even-sized tomatoes that have acquired the whitish color which appears just before ripening or use fresh crisp cucumbers. ...
Cook 10 minutes. Bottle while hot.
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