Results 21 - 30 of 36 for macadamia nut cake

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Beat softened cream cheese with 1 1/2 cups milk until smooth. Add pudding mix and remaining milk, beating 1 minute. Fold dairy topping into ...

Combine all ingredients. Mix well; ... in blueberries; cook until thickened. Let cool; spread on cake. Cool 1 hour; then refrigerate. Serves 12.

Blend salad oil and white ... all into 9x13 cake pan. Bake at 350 degrees ... Frost with Cream Cheese Frosting. Blend all together until smooth.

Grease 3 (7 1/2" x ... cups of pineapple, nuts, coconut and flour; set ... pans and remove wax paper. Cool. Wrap in foil. Refrigerate for 2 days.

Mix all ingredients well and ... and floured 13x9x2 inch pan. Place all ingredients in saucepan and stir. Boil 3 minutes; pour over warm cake.



Preheat oven to 325 degrees. In a bowl, combine cake ingredients. Mix macadamia nuts in last. Pour batter into ... cake cools, make Rum Glaze.

Bake cake according to directions; cool. Mix ... Pour pineapple and juice on top of pudding mixture. Top with Cool Whip and sprinkle with nuts.

Preheat oven to 350 degrees. Grease 9" round cake pan; line bottom of pan ... minutes. Stir in macadamia nuts. Place cake on plate; ... firm, about 1 hour.

Combine crumbs, nuts, butter and sugar; press ... until firm. Garnish with fresh cranberries and mint sprigs, if desired. Makes 10 to 12 servings.

Combine crumbs and butter; press ... addition. Stir in nuts; pour over crust. Bake ... 45 minutes. Loosen cake from rim of pan; cool ... with fruit. 10-12 servings.

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