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Results 21 - 30 of 77 for louisiana rice
Boil giblets and liver until ... 30 minutes. Cook rice, add to meats, and ... juice from giblets. Bake at 375 degrees for 20 minutes. Serves 15.
Results are best with this brand of rice. Cook bacon in a ... beans. Let stand, covered until all liquid is absorbed, about 5 minutes. Delicious.
Drop beans in boiling water ... beans. Remove bay leaf. Serve with steaming rice. Nice with chopped scallions sprinkled over the top. Serves 4-6.
Brown ground beef with onion, celery, green pepper, garlic powder, salt and pepper; drain. Then add remaining ingredients and bake in a ...
Soak beans overnight or at ... soft. Add more water during cooking if necessary. Serve beans and meat over hot rice. Good served with corn bread.
Soak beans in water overnight. Then next morning drain water, add fresh water to beans and all the above ingredients. Bring to boil, reduce ...
Cook beans in water. Season ... improve the whole effect. Serve on mounds of rice. You may add sausage cut in large pieces to make it a main dish.
28. LOUISIANA RICE
Melt butter. Layer rice, mushrooms, water chestnuts and onion soup. Do not stir. Bake at 350 degrees for 45 minutes.
Cover with water, salt, pepper ... give it good flavor and make a complete meal, cook with ham chunks, leftover or fresh. Serve over cooked rice.
Mix all ingredients well. Bake in slow oven (275 to 300 degrees) for 2 1/2 hours. Stir 4 times every 15 minutes for the first hour. Add 3 ...
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