1 c. red beans, washed and drained
3 c. of water
1 clove of garlic, chopped
1 med. onion, chopped
1 rib celery, chopped
2 tbsp. parsley, chopped
1 lg. bay leaf, crushed

Cook beans in water. Season with salt and bacon drippings, ham or other seasoning meat. Cook for 1 1/2 to 2 hours. Add onion, garlic, celery, and bay leaf. Continue to cook over low heat for 1/2 to 1 hour. If beans become too dry, add heated water. 2 tablespoons of sugar improve the whole effect. Serve on mounds of rice. You may add sausage cut in large pieces to make it a main dish.