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Results 21 - 30 of 33 for loins dressing
Combine all ingredients in a ... Lower heat. Add dressing, cook another minute. In ... slightly wilted. Garnish salad with Feta cheese. Serves 4.
Start with thawed chops. Place ... dish. Pour Italian dressing over chops enough to cover. ... edge with knife, juice should be clear. Serves 2.
Combine first 3 ingredients to make a sauce. Place chicken pieces in a baking pan. Cover with sauce, cover with wax paper and refrigerate ...
Brown pork chops slowly in ... to moisten. Form dressing in shape of chops in ... Bake in a preheated 350 degree oven 1 hour. Makes 4 servings.
25. PORK CHOPS DIJON
Trim excess fat from chops. ... skillet. Combine mustard, dressing and pepper, spread over chops. ... meat is tender. 248 calories per serving.
26. PORK CHOPS DIJON
Trim excess fat from chops. In a small bowl combine salad dressing, mustard and pepper. Brush mixture on both sides of chops.
27. PORK CHOPS DIJON
Trim excess fat from chops. ... bowl combine salad dressing, mustard and pepper. Brush ... minutes more. Serve topped with onions and pan juices.
28. PORK CHOP DIJON
Combine pepper, salad dressing and mustard. Brush both sides ... or until meat is tender. Place chops on platter, top with onions and pan juice.
29. V-8 PORK CHOPS
1. For marinade - combine all ingredients (except chops) in a plastic bag. 2. Close bag securely, place in 8 x 8 x 2 inch baking pan. 3. ...
30. PORK CHOPS DIJON
Trim excess fat from from ... minutes. Combine mustard, dressing and 1/4 teaspoon pepper, spread ... medium-low heat 15 minutes or until meat is tender.
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