Results 21 - 30 of 81 for loaves zucchini

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Combine first 7 ingredients; stir ... milk, vanilla, and zucchini; stir well. Add zucchini ... 12 (4 inch) loaves. Note: Zucchini Bread can ... Yield: 1 1/4 cups.

Blend all except flour. Mix: ... the top of loaves, but mix the other ... different taste. Makes 1 or 2 loaves. Pineapple makes a moist bread.

Mix above well and add ... Makes 6 baby loaves or 2 regular loaves. Bake ... butter top and sprinkle with cinnamon-sugar mixture and return to oven.

Cream above ingredients. Add: 2 c. grated unpeeled zucchini Sift together and add to ... 2 medium sized loaves. If this is doubled, makes 5 loaves.

Add sugar, oil and vanilla ... hand 2 cups zucchini. Sift together: Add to ... pans). Makes 2 loaves in glass or tin 5 ... 3 1/2 x 8 inch pans.



Beat eggs; add oil, sugar, vanilla, zucchini, and honey. Mix well. ... baked in small loaves. Bake at 325 degrees ... glaze over bread while warm.

Combine first 5 ingredients in ... well. Stir in zucchini. Add mixture to dry ... 1 hour. Cool loaves 10 minutes in pan. Remove ... cool. Makes 2 loaves.

Oven at 350 degrees. 2 loaves. Combine eggs, oil, sugar, zucchini, vanilla and lemon extract ... bottom of pans with wax paper for easy removal.

Mix all ingredients together except zucchini and nuts. When well mixed, ... 350 degrees. Large loaves bake 1 hour, small loaves ... muffins bake 17 minutes.

Beat eggs well with rotary ... foamy. Stir in zucchini and pineapple. Combine all remaining ... make it drizzle over the loaves. Makes 2 loaves.

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