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Results 21 - 30 of 622 for lime pie
Mix all ingredients in mixing bowl, pour into pie crust. Bake at 325°F until ... firm, about 35 minutes. Let cool and refrigerate before serving.
Dissolve jello in boiling water. ... mix condensed milk, lime juice, food coloring and grated ... with whipped topping and lime twists or slices.
Preheat the oven to 350°F. ... into a 9-inch pie pan, making sure the sides ... add condensed milk, lime zest, and lime juice. Pour ... several hours or overnight!
In a 1-quart Pyrex bowl ... seconds. Add the lime jello and mix until dissolved. ... them by hand for best results! Makes 6 (1/2 cup) servings. =)
1. Squeeze the juice from the limes into a saucepan. Should get ... a cooled 6-inch pie pan and refrigerate 2 hours ... , US Army Food Service
Combine first two ingredients. Add lime juice to taste along with ... prepared graham cracker crust and cool in refrigerator at least 1 hour.
27. FROSTY LIME PIE
Prepare two (10-inch) pie crusts. Melt butter. Add, graham ... stir until dissolved (Lime or raspberry seem to have ... chilled. Makes 2 pies. . Keely
Every time I serve this, ... sweetened condensed milk and key lime juice. Pour mix into the pie crust. Top with remaining Cool Whip. Refrigerate.
I created this recipe when ... in bowl. Add lime juice and blend well. Fold ... Whip and sliced almonds to the top of each piece when serving.
Combine crust ingredients in a ... 9-inch deep dish pie pan, pressing up sides as ... 8 minutes. Add lime juice and peel; cook 2 ... 350°F for 30 minutes.
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