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| FLUFFY KEY LIME PIE | |
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Every time I serve this, I have to provide the recipe. It's a favorite for sure! 8 oz. Cool Whip, divided 1 (14 oz.) can sweetened condensed milk 1/2 cup key lime juice 1 pre-made graham cracker crust Mix 6 oz of the Cool Whip with the sweetened condensed milk and key lime juice. Pour mix into the pie crust. Top with remaining Cool Whip. Refrigerate. Submitted by: Tracey Skinner | |
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