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Results 21 - 30 of 32 for lima bean corn salad
Advance preparation: Drain canned vegetables, toss celery and eggs with vegetables, blend together remaining ingredients, toss with ...
Heat dressing ingredients so that sugar melts, simmer 5 minutes. Pour cooled dressing over vegetables. Marinate overnight.
23. BEAN SALAD
Marinade should cover vegetables completely. Vegetables may vary and fresh vegetables may be used instead of canned.
Drain and mix vegetables. Add onions, peppers and celery. Mix oil, vinegar and sugar. Pour over vegetables. Let stand at least overnight.
Drain the five cans of vegetables. Add the remaining vegetables in bowl with a cover. Bring the vinegar, sugar and oil to a boil and pour ...
26. BEAN SALAD
Mix oil, vinegar, sugar and salt and pepper in a bowl and set to the side. Drain all cans and continue putting remaining ingredients in a ...
This salad was inspired by succotash, the ... of garden fresh corn and lima beans that has been a part ... Serves 10-12 as salad or side dish.
28. DUBLIN BEAN BOWL
29. VEGETABLE SALAD
Open cans and drain vegetables. ... and drain kidney beans. Pour dressing over vegetables ... serving, add peanuts and toss. Makes about 3 quarts.
30. CANNED SALAD
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