1 can peas
1 can French string beans
1 white corn
1 small lima beans
1 or 2 red onions, small
1 green pepper
1 c. celery
1/2 c. salad oil
1 c. sugar
1 c. white vinegar

Drain and mix vegetables. Add onions, peppers and celery. Mix oil, vinegar and sugar. Pour over vegetables. Let stand at least overnight.