1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can kidney beans
1 can lima beans
1 can whole kernel corn
1 c. cooked carrots
3 med. onions, chopped
2 med. green peppers, chopped
1 c. vinegar
1 c. sugar
1/2 c. oil

Drain the five cans of vegetables. Add the remaining vegetables in bowl with a cover. Bring the vinegar, sugar and oil to a boil and pour over vegetables. Chill and let flavors mingle.