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Results 21 - 30 of 187 for light meal
In top of double boiler, slowly stir corn meal into hot milk. Cook over ... quivery on top. Do Not overbake. let stand for 30 minutes, serve warm.
Preheat a waffle iron and ... together the flour, Malt-O-Meal, brown sugar, baking soda, ... and produce a pleasingly plum child by using syrup.
23. CORNBREAD
Combine corn meal, flour, sugar, baking powder ... comes out clean. Note: Recipe may be doubled. Use greased 13 x 9-inch pan; bake as instructed.
Arrange a sheet of wax ... together Matzo cake meal and potato starch; set aside. ... pieces. Makes 8 servings. Exchanges: 1 F; 1 P; 1/4 B; 75 OPT.
25. FRIED CORNBREAD
Mix dry ingredients and onions. Add cold milk to make a medium batter. Drop 1 tablespoon of batter at a time into hot oil 1/4 inch deep in ...
26. POTATO LATKES
Place vitamin C tablet in ... powder and matzoh meal. Mix well. In a ... They may be frozen and reheated. Serve with sour cream and/or applesauce.
27. HALIBUT SUPREME
Also will need: Filet halibut ... pepper, Accent, cracker meal, and paprika; baste with ... oven for 1/2 hour. Garnish and serve. Serves 16-20.
28. FRIED FLOUNDER
Salt and pepper flounder. Dust ... mixture of corn meal and flour. Dip in eggs. ... brown, turning once. Garnish with lemon slices and parsley.
29. CORN LIGHT BREAD
Mix well and bake in two greased loaf pans at 300 degrees until brown; about 35-45 minutes.
30. CORN LIGHT BREAD
Mix ingredients and pour into a regular size loaf pan. Bake at 350°F for 1 hour. Let cool before serving.
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