5 filets of flounder
1/2 c. self-rising flour
1/2 c. yellow corn meal
1 tsp. salt
4 lightly beaten eggs

Salt and pepper flounder. Dust flounder with mixture of corn meal and flour. Dip in eggs.

Fry in 1 cup vegetable oil or butter at 350 degrees until golden brown, turning once. Garnish with lemon slices and parsley.