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Results 21 - 30 of 116 for lemon seafood salad
21. SEAFOOD SALAD
Combine fish, celery, onion and lemon juice and season to taste. ... serving and toss with just enough mayonnaise to hold the mixture together.
22. SEAFOOD SALAD
Arrange lettuce on four individual ... with dressing and serve. Combine all ingredients in bowl and drizzle over salad ingredients. Serve cold.
Cook noodles according to package ... crosswise; brush with lemon juice to prevent darkening. In ... dressing, stir together salad dressing or mayonnaise, sour cream, ... dressing over the seafood mixture; toss gently to coat. ... 4 main dish servings.
Brush 1 tablespoon of oil on cod. Bake on greased baking sheet in 400°F oven for 15 minutes or until fish flakes. Mix all ingredients ...
Combine crabmeat, green onions, celery, ... Worcestershire sauce, vinegar, lemon juice, pepper. Cover and refrigerate ... to serve. Line salad bowl with greens and desired ... of salad. Serves 2.
26. SEAFOOD SALAD
In large salad bowl, place ingredients in order given; toss lightly to mix. Cover and chill. Serve on crisp letuce leaves.
Dressing: Mix together. Add enough ... slices. Mix all salad ingredients together in a large ... Refrigerate several hours or overnight. Serve cold.
28. SEAFOOD ROLL-UPS
Heat oven to 375°F. Soften cream cheese, thin with wine. Unroll crescents. Spread cream cheese on crescents. Place crab leg at one end ...
Shake together pure lemon juice, parsley, oregano, garlic finely chopped and pure olive oil. Keep refrigerated.
Have cream cheese at room ... excess liquid from seafood. Cut or break crab ... seafood. Recipe makes one large cheeseball or two regular size.
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