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Results 21 - 30 of 78 for lemon cupcakes
Place 1 vanilla wafer in ... eggs, vanilla and lemon juice fill cups 2/3 full. ... degrees for 15-20 minutes. Cool. Put cherry pie filling on top.
Beat first 5 ingredients with electric mixer until smooth. Place 1 vanilla wafer in each cupcake liner, then fill each liner half full of ...
Place cupcake papers in cupcake ... sugar, vanilla and lemon juice with mixer. The batter ... Chill overnight before serving. Makes 18 cupcakes.
Begin preparation at least 3-1/2 ... peel from the lemon (the white part underneath the ... 0.09mcg Vitamin B12, 18.98mg Vitamin C, 0.41IU Vitamin D.
25. COCONUT CUPCAKES
Beat the eggs with sugar. Add the oil, lemon and flour. Beat well. Fold ... mixture into cupcake forms and bake at 350 degrees for 20 minutes.
(If pineapple cake mix is ... filling into cupcake 5-6 times. This makes approximately 80 cupcakes. They freeze well in Tupperware containers.
In a large bowl beat ... almonds, flour and lemon rind. Fold the mixture into ... full. Bake the cupcakes in a preheated moderate oven ... 350°F. Yield: 6 dozen.
Blend the ingredients until light ... strawberries as a topping. Note: Slowly take liners off cupcakes when still warm. Use regular-size cupcakes.
29. SPONGE CUPCAKES
Sift together flour, baking powder and salt. Beat egg yolk with water until fluffy and tripled in volume. Add sugar gradually while still ...
Preheat oven to 350°F. Put ... of sugar, add lemon peel and egg, beat thoroughly. ... until smooth and of spreading consistency. Makes 18 muffins.
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