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leftover stew meat
Results
21 - 30
of
30
for
leftover stew meat
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21.
VEGETABLE SOUP W/BEEF
If
meat
has not been cooked, cook ... teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.
Ingredients: 7 (beans .. cabbage .. celery .. potatoes .. roast ...)
22.
TURKEY MACARONI STEW
This is even better reheated. ... use up the
leftover
turkey from a turkey feast! ... bowlfuls. Refrigerate
leftovers
promptly. Makes 20 servings.
Ingredients: 10 (giblets .. salt ...)
23.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Combine chicken, celery and onion ... pot and remove
meat
from bone. Return
meat
to ... hard boiled eggs, parsley and salt and pepper to taste.
Ingredients: 12 (corn .. eggs .. less .. salt ...)
24.
SWEET AND SOUR LONG ISLAND BEEF
Brown onion and green pepper ... minutes. After I
stew meat
I add to this or ... noodles. Goes nice with salad and buns. (2 cups beef is better.)
Ingredients: 10 (cornstarch .. lengthwise .. salt .. sauce .. slices ...)
25.
BAR-B-QUE BEEF OR PORK
Cook
meat
until tender in water. Add ... cover until all tender. Mash with potato masher until
meat
is stringy. Serve on hamburger or hard rolls.
Ingredients: 10 (celery .. juice .. mustard .. onion .. parsley ...)
26.
SWEET-AND-SOUR CABBAGE SOUP
Put water and bouillon cubes ... tender. Stir in
meat
and apple. Cover and cook ... from heat and stir in vinegar. Season to taste with pepper.
Ingredients: 10 (granules .. sugar .. tomatoes .. vinegar ...)
27.
BEEF STEW
Mix flour, salt and pepper and roll
meat
in it. Melt shortening in ... otherwise mix 1 tablespoon flour with a little water and stir into
stew
.
Ingredients: 14 (carrots .. catsup .. cube .. flour .. leaf .. onion ...)
28.
BURRITOS
You can make burritos out ... with the traditional
meat
, beans, vegetables, etc., or you can use
leftovers
. Saute chopped onion, crushed ... a skillet. Add
stew
. Chop the
meat
and ... in skillet, serve hot.
Ingredients: n/a
29.
SOUP
Pour boiling water over beef ... large saucepan. Boil
meat
until
meat
is loosened from ... for at least 1 hour, the longer the better. Serves 4.
Ingredients: 6 (beef .. etc. .. salt .. sugar .. tomatoes ...)
30.
NO-FUSS COMPANY STEW
In a large frying pan ... spoon. Then brown
meat
in remaining fat and add ... French bread and with a tossed green salad. Serves 8 quite generously.
Ingredients: 16 (bouillon .. celery .. cubes .. eighths .. flour ...)
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RECIPE PULSE
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