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Results 21 - 30 of 78 for large roasting hen
Thaw hens if frozen. Preheat oven to ... before serving. Serves 6 1/2 hen per serving. Corn, soybean, safflower, sunflower, canola or olive oils.
22. ROAST GUINEA HEN
Clean hen and lard with salt pork. ... an uncovered roaster. Roast in oven (350 degrees) until ... half-hour intervals. One guinea hen serves 2 or 3.
23. HEN'S TEETH
Mix equal amounts of each and eat.
Preheat oven to 350°F. Pat dry completely thawed hen and place in a shallow roasting pan. Finely chop garlic and ... wedges with butter. Roast at 350°F for 1 to ... delicious side dish. .
Cook rice using package directions; ... ingredients except Cornish hens. Toss lightly to mix. ... stuff and truss. Roast according to poultry roasting chart. Serves 4.
In a saucepan melt butter; ... cover with foil. Roast in preheated 400 degree oven ... Remove foil; continue roasting for 45 minutes until done. ... removed last 15 minutes.
In small pan cook 2 ... with melted butter. Roast, covered at 400 degrees for 30 minutes. Uncover and roast 1 hour more until leg twists easily.
28. CORNISH HENS
Season hens lightly with salt and pepper. ... side down in roasting pan. Combine (use beaters) remaining ... half for basting.) Roast at 350 degrees for 45 ... (currant, grape, cranberry, etc.).
29. CORNISH HEN
Preheat oven to 350 degrees. ... rack in shallow roasting pan. Brush with melted butter or rub each hen inside and out generously with butter. Roast uncovered 350 degrees for 1 ... serve with rice dressing.
Thaw hens, if frozen. Rinse hens ... in a shallow roasting pan. Cover loosely with foil. Roast in a 375 degree oven ... 20 minutes of roasting.
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