Results 21 - 30 of 226 for kraft cake

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Make cake to box directions. Pour 1/2 ... of cake mix over caramel and sprinkle chocolate chips over cake mix. Bake at 325 degrees until done.

Mix cake according to directions on box. ... Sprinkle with chocolate chips and nuts. Pour remaining batter over this and bake 17 to 20 minutes.

Mix 1/3 cup milk with cake mix, add butter and nuts, ... top with fudge icing or serve plain. This is very rich tasting. My favorite, of course!

Mix well: cake mix, evaporated milk, butter and ... (14 oz.) package Kraft caramels with 1/3 cup evaporated ... before serving, top with Cool Whip.

Prepare cake mix according to box instructions. ... over baked cake. Add remainder of cake mix over filling. Bake at 350 degrees for 35 minutes.



Melt caramels and 1/2 cup milk in a double boiler. Mix cake mix, butter and remaining milk ... 13 minutes more. Cool before cutting into bars.

Combine pudding mix, cake mix, milk, and eggs in ... Remove from heat. Makes 2 quarts. Will last 2 to 3 weeks in refrigerator or may be frozen.

Prepare cake mix as directed on box. ... Pour rest of cake batter on top of caramel mixture and bake 30 minutes more at 350 degrees. Serves 12.

Preheat oven to 350°F. Prepare cake mix according to package directions. ... minutes. If desired, you may spread 1/2 cup of pecans over batter.

Make cake mix according to directions only ... cake. Refrigerate until cool. Add 3 tablespoons of creme de menthe to Cool Whip. Frost the cake.

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