50 Kraft caramels
1 pkg. German chocolate cake mix
3/4 c. butter
1 c. chocolate chips
1 c. evaporated milk
1 c. nuts

Melt caramels and 1/2 cup milk in a double boiler. Mix cake mix, butter and remaining milk and nuts. Grease 9 x 13 inch pan. Spread 1/2 mixture in pan. Bake at 350 degrees for 6 minutes. Sprinkle chips on top in tiny drops, then bake 5 minutes more. Take spoon and completely cover over all. Bake 13 minutes more. Cool before cutting into bars.