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Results 21 - 30 of 162 for kosher dill
Brine solution for one gallon. Pack pickles, dill, cut up garlic and ... into tempered gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.
Make brine of water, vinegar ... a layer of dill, one clove of garlic, ... pour boiling brine over top and seal. Process 5 minutes in water bath.
Soak cucumbers, cut into spears ... several bunches of dill. Let come to a ... Seal. Water bath for 20 minutes after water has returned to a boil.
Use small firm green tomatoes. ... Boil with the dill for 5 minutes. Pour the ... ready to eat in 4-6 weeks. This amount of liquid fills 6 quarts.
In bottom of each jar ... 1 flower of dill or 1 teaspoon dill seed. ... boiling water bath 15 minutes for quarts, 5 minutes pints. Makes 5 pints.
Pack 5, 1 quart jars ... 2 sprigs of dill to each jar. Combine and ... vinegar, water, salt and turmeric. Pour this over cucumbers, seal jars.
This is a fairly easy ... wonderful hot garlic dill pickles. For each jar: Wash ... garlic, dill, and hot pepper to taste. Store in the refrigerator.
Use firm, small green tomatoes, ... boil with the dill for 5 minutes. Pour the ... and seal at once. These will be ready for use in 4 to 6 weeks.
Use small, firm green tomatoes. ... Boil with the dill for 5 minutes. Pour the ... for use in 4-6 weeks. This amount of liquid fills 6 quarts.
Pack cucumbers tightly into quart ... garlic, 2 tablespoon dill seed, 1/2 teaspoon red pepper. ... hot water bath for 20 minutes. Makes 7 quarts.
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