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Results 21 - 30 of 200 for kellogg all bran
Mix bran flakes, sugar, flour, salt and ... Bake 15-18 minutes at 375°F. Will keep in refrigerator for 6 weeks. Makes about 48 good sized muffins.
1. Stir together flour, baking ... mixing bowl, combine Kellogg's raisin bran cereal and orange juice. Let ... Yield: 16 squares 2 x 2 inches.
Stir together flour, baking powder ... bowl, stir together Kellogg's raisin bran cereal, milk, and honey. Let ... Serve warm. Yields 12 muffins.
Mix bran, flour, salt, sugar and ... (paper lined). Yield: between 60 to 70. Sift dry ingredients together before you mix with the bran flakes.
25. BRAN MUFFINS
Cream shortening, eggs and sugar; ... ingredients and 100% Bran. Then add soaked All-Bran and raisins. Place in ... refrigerator. Will keep for 1 month.
26. BRAN MUFFIN
Sift together flour, sugar, salt ... mixing bowl, combine All Bran cereal and milk. Let stand ... 20 minutes or until lightly brown. Serve warm.
Blend shortening and sugar thoroughly. ... well. Add the All Bran, bananas and flavoring. Sift ... about 1 hour. Yield: 1 (4 1/2" x 8 1/2") pan.
28. BRAN MUFFINS
Soak 2 brans together. Mix and let cool. ... full. Bake in a preheated 350°F oven for 45 minutes or more. Yields 2 dozen large or 3 dozen small.
Stir together flour, baking powder, ... set aside. Measure All Bran cereal and milk into mixing ... minutes or until golden brown at 400 degrees.
30. BRAN MUFFINS
Cream sugar and butter. Sift ... ingredients and add all at once with bran. Mix until moist. Fill ... dozen. Makes several dozen. Can do ahead.
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