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Results 21 - 30 of 30 for kapusta using sauerkraut
Cabbage grated coarse chop. Fill ... 1 bag of sauerkraut. Fry fresh kielbasi until ... beans cut kielbasi into slices and mix. Add pepper to taste.
22. KAPUSTA
Fry bacon and onion; add cabbage and brown slightly. Make syrup of water, vinegar, sugar, and bouillon. Mix all together; add small amount ...
Drain sauerkraut and cook for (1) one ... bowl, then add kapusta to butter. Make noodles as ... noodles. Add plenty, plenty of salt and pepper!
24. KAPUSTA
Wash sauerkraut well. Place in a 2 ... onion and lima beans to sauerkraut; season to taste. Continue cooking gently for 1/2 hour - ready to serve.
Combine soup ingredients into a large kettle. Simmer soup over low heat for 1 hour.
26. JADOWSKA KAPUSTA
Cook each separate. Fry ground ... or pot. Cook sauerkraut about 45 minutes. Drain and ... together. Ready to eat. Leftovers can be heated over again.
27. STASH'S KAPUSTA
Parcook cabbage in boiling water until almost tender. Drain and let cool. Hand squeeze and mix with hand squeezed cabbage.
Soak lima beans overnight. Simmer in water until tender. Simmer sauerkraut separately. Add the beans and ... flavors. Salt and pepper to taste.
29. KAPUSTA
Cover the turkey carcass with ... 5 cans of sauerkraut, 2 links of kielbasa, ... for 40 minutes. Serve in bowls with Polish bread on the side.
30. KAPUSTA
Cook, drain and mash potatoes adding in cream and salt. Heat sauerkraut. Drain and mix kraut into hot potatoes. Add crumbled bacon. Serve HOT.
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