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Results 21 - 30 of 676 for juice cobbler
SUPER DUPER DELICIOUS!!! Preheat oven ... with the lemon juice; place into prepared dish. ... cake is golden and tests done. Makes 9 servings.
Mix all the dry ingredients and sift them, then add wet ingredients, until the mixture is like a thick pancake batter. Set aside. Preheat ...
Preheat oven to 375°F. Melt ... Sprinkle with lemon juice. Sprinkle nuts on top. ... vanilla ice cream or whipped cream, if desired. Serves 8 to 10.
Best ever! Preheat oven to ... can of peaches (juice and all) into the greased ... or until golden. Cobbler will firm as it cools. ... cream on top. .
25. PEACH COBBLER
Bring peaches, sugar, tapioca and lemon juice to a boil - put ... dish. Mix remaining ingredients and pour over top. Bake at 375°F for 20 minutes.
26. PEACH COBBLER
Preheat oven to 400°F. Cook together all ingredients until thickened and pour in an 8-inch round baking dish. Prepare biscuit topping. Mix ...
Reserve about 4 tablespoons of peach juice in cup, drain remaining juice ... top. Bake at 375°F for 30 minutes. Top with Cool Whip when cooled.
This recipe has been in my family as a fruit cobbler for ages. We found the ... brown. You may serve this fantastic cobbler warm or cold. Enjoy!
Lay peaches and juice in bottom of a baking ... 45 minutes or until cobbler is golden. Serve warm with ice cream. This makes several servings.
Place berries in a lightly ... water and lemon juice. Pour mixture over berries ... surface. Cut dough to fit baking dish. Yield: crust for 1 cobbler.
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