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Results 21 - 30 of 118 for jelly bar
Combine butter, peanut butter, sugars ... Cook on medium 6-7 minutes or until jam bubbles near the center. Rotate dish once. Cool. Makes 16 bars.
Combine flour, sugar and baking ... inch pan. Spread jelly evenly over crust to about ... 375 degrees until lightly browned. Cool. Cut into bars.
Mix well with fingertips oats, ... inch pan. Spread jelly evenly over dough. Sprinkle remaining ... golden. Cool in pan on rack. Cut in 24 bars.
Combine flour, sugar and baking ... 9"x13" pan. Spread jelly evenly over crust in pan. ... sprinkle with remaining chips. Cool, cut into squares.
Combine flour, sugar and baking ... greased pan. Spread jelly evenly over crust. Sprinkle 1/2 ... completely; cut into bars. Make 1 1/2 dozen bars.
Preheat oven to 400 degrees. Lightly grease 9 x 13 pan. Combine flour, salt, and baking soda in large bowl. Mix. Cream, butter and sugar ...
Preheat oven to 375 degrees. ... and red currant jelly. Spread over baked base. ... completely. Cut into squares. Makes 4 1/2 dozen 2x1 inch squares.
Preheat oven to 375 degrees ... and red currant jelly. Spread over baked base. ... completely; cut into 2x1 inch bars. Makes 4 1/2 dozen 2x1 inch bars.
Heat oven to 350°F. Line a 13 x 9 x 2-inch baking pan with foil. Coat foil with cooking spray. Set aside. In a large bowl, whisk cornstarch ...
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
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