2 c. rolled oats
1 c. flour
3/4 c. packed brown sugar
1/4 tsp. salt
3/4 c. shortening
1 c. raspberry or preferred jelly

Mix well with fingertips oats, flour, sugar, salt and shortening. Pat half the mixture into bottom of greased 9 x 9 x 2 inch pan. Spread jelly evenly over dough. Sprinkle remaining dough over jelly. Lightly flatten with fingertips. Bake in preheated 350 degree oven 25 to 30 minutes or until golden. Cool in pan on rack. Cut in 24 bars.